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Oregon Beverage Recipe

Berry Peach Sangria

Serves 4-6

A deliciously fruity and refreshing summer beverage best enjoyed from large wine glasses, filled with ice and garnished with fruit.

  • 750 ml (about 3 cups) dry red table wine, such as a Burgundy

  • 1/2 cup orange juice, or juice of 2 large oranges

  • 1/3 cup lemon juice, or juice of one large lemon

  • 1/3 cup sugar

  • 3 Tablespoons brandy (optional)

  • 1 cup raspberries, blackberries - fresh or frozen

  • 2 peaches, quartered and sliced

  • 12 oz. (1 1/2 cups) club soda or sparking mineral water

  • Ice

In a punch bowl or 2 1/2 quart pitcher, stir together first 5 ingredients. When sugar is dissolved, add berries and refrigerate 2-3 hours to allow flavors to mingle. About 1 hour before serving, add peaches. Add soda/mineral water to sangrķa just before serving. Pour into glasses filled with ice. Garnish with berries and fruit slices.

Recipe from Oregon Raspberry & Blackberry Commission

  

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