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Oregon Salad Recipe 

Summer Fruit & Hazelnut Salad

  • 1/2 cup roasted & chopped Oregon hazelnuts
  • 1/2 lb. jicama, peeled, rinsed & cut into match stick pieces
  • 1/4 cup orange juice
  • 1 tablespoon lemon juice
  • 1 teaspoon poppy seeds
  • 1 teaspoon sugar
  • 2 cups cubed, seeded, watermelon
  • 2 cups cubed cantaloupe
  • 1 cup seedless grapes, halved
  • 1 cup strawberries, rinsed, hulled & chunked
  • 1 large kiwifruit, peeled & sliced

In a large bowl, mix the jicama with orange and lemon juices, poppy seeds and sugar. Add the rest of the fruit and toss. Top with the hazelnuts and serve.
 

Recipe from Oregon Hazelnut Commission

   

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