Gourmet Oregon Hazelnut Butter
- 1/2 cup butter or margarine
- 2 teaspoons lemon juice
- 1/3 cup Oregon hazelnuts, finely chopped
- 1/2 teaspoon salt
- dash celery salt
- dash cayenne pepper
Soften butter or margarine until just workable. Add other
ingredients and thoroughly blend together. Serve at room
temperature to top fish, chicken or warm vegetables. Will top
six salmon steaks generously.
Recipe from Oregon
Cook the same recipes from your favorite restaurants for friends
and family and have them convinced that you've ordered in. They
simply will not believe that you've learned the secret, guarded
recipes from the best restaurants.