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Oregon Condiment Recipe 

Gourmet Oregon Hazelnut Butter

  • 1/2 cup butter or margarine
  • 2 teaspoons lemon juice
  • 1/3 cup Oregon hazelnuts, finely chopped
  • 1/2 teaspoon salt
  • dash celery salt
  • dash cayenne pepper

Soften butter or margarine until just workable. Add other ingredients and thoroughly blend together. Serve at room temperature to top fish, chicken or warm vegetables. Will top six salmon steaks generously.
 

Recipe from Oregon Hazelnut Commission

 

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