All-Oregon

All-Oregon Home
 Oregon Cities
 Oregon Businesses
 Oregon Real Estate
 Oregon Events
 Oregon Lodging
Oregon Attractions
Oregon Recreation
Oregon Shopping

Copy Cat Recipes

Cook the same recipes from your favorite restaurants for friends and family and have them convinced that you've ordered in. They simply will not believe that you've learned the secret, guarded recipes from the best restaurants. Click Here!

Shopping
Antique Stores
Art Galleries
Book Stores
Clothing
Food
Farmers Markets
Quilt Shops

Subscribe to the
All-Oregon Newsletter
It's FREE!

Each issue will bring you fun Oregon information,
upcoming Oregon events, travel ideas and more. 
Just send an email to jackiefarris@all-oregon.com
to receive your first issue.  (We do not sell or give
our email list to anyone.)

Oregon Soup Recipe 

Hazelnut Squash Soup

Serves 6

  • 1-1/2 cups mashed, cooked squash or 1 package (12 oz.) frozen cooked squash
  • 1 cup finely chopped Oregon hazelnuts (4 oz.)
  • 1/2 cup finely chopped onion
  • 1 quart chicken broth or stock
  • salt to taste
  • 1/4 teaspoon pepper
  • 2 tablespoons butter or margarine
  • 2 tablespoons sherry

Combine squash, hazelnuts, onion and broth in saucepan. Bring to a boil; cover and simmer 30 minutes, stirring occasionally. Stir in salt to taste, pepper, butter and sherry. Garnish with roasted and sliced hazelnuts, if desired.

Recipe from Oregon Hazelnut Commission

   

back to top