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Oregon Condiments Recipe 

Hazelnut Syrup

Yield: about 1-1/4 cups.

  • 1/2 cup chopped Oregon hazelnuts
  • 2 tablespoons butter or margarine
  • 3/4 cup maple syrup

In saucepan, sauté hazelnuts in butter until lightly browned. Add syrup and heat through.
 

Recipe from Oregon Hazelnut Commission

  

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