Sparkling Berry Champagne
Serves 4
-
1 750 ml bottle chilled Champagne
-
1 cup red raspberry juice
-
1/4 cup black raspberry Liqueur (such as Chambord)
-
Fresh or frozen whole raspberries for garnish
-
Fresh mint for garnish (optional)
Divide juice and liqueur evenly between 4 wine
glasses. Fill glass with Champagne, adding 2-3 raspberries and
sprig of fresh mint for garnish, if desired.
Recipe from
Oregon
Raspberry & Blackberry Commission
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