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Oregon Condiment Recipe
Blueberry Vinegar
- 2 pints Oregon blueberries, rinsed and drained
- 1 quart white vinegar, divided
- ½-cup granulated sugar
At least two days in advance of use, make blueberry
vinegar. Place Oregon blueberries, 1½- cups vinegar and sugar
in saucepan; simmer gently for 5 minutes. Cool. Pour into
1½-quart jar with remaining white vinegar. Cover and stand at
least 2 days. Strain vinegar as it is used, but do not discard
blueberries. Store in refrigerator.
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