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Oregon Condiments Recipe
Hazelnut Syrup
Yield: about 1-1/4 cups.
- 1/2 cup chopped Oregon hazelnuts
- 2 tablespoons butter or margarine
- 3/4 cup maple syrup
In saucepan, sauté hazelnuts in butter until lightly
browned. Add syrup and heat through.
Recipe from Oregon
Hazelnut Commission
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