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Oregon Dessert Recipe 

Summer Berries with Yogurt-Citrus Sauce

Serves 4

Finely shredded lime zest adds a special "zing" to this berry dessert. For a refreshingly different dessert in summer or winter, try using frozen, partially thawed berries.

  • Raspberries, blackberries, blueberries, strawberries

  • Green grapes

  • Butter cookie or shards of waffle cone

  • Sauce

  • 1 cup plain yogurt

  • 1/4 cup honey

  • 2 teaspoons lemon juice, fresh squeezed

  • 2 teaspoons lime juice, fresh squeezed

  • 1/2 teaspoon lemon peel, finely shredded

  • 1/2 teaspoon lime peel, finely shredded

Divide fruit between 4 goblets or parfait glasses. Spoon sauce over each and garnish with cookie.

NUTRITIONAL ANALYSIS - 199 calories per serving: 5g Protein; 2g Fat; 45g Carbohydrate; 49mg Vitamin C; 157mg Calcium; 68mg Sodium; 5mg Cholesterol; 6g Fiber

Recipe from Oregon Raspberry & Blackberry Commission Home Page


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