All-Oregon Home
Oregon Cities
Oregon Businesses
Oregon Real Estate
Oregon Events

Oregon Lodging
Oregon Attractions
Oregon Recreation
Oregon Shopping

Copy Cat Recipes

Cook the same recipes from your favorite restaurants for friends and family and have them convinced that you've ordered in. They simply will not believe that you've learned the secret, guarded recipes from the best restaurants. Click Here!

Antique Stores
Art Galleries
Book Stores
Farmers Markets
Quilt Shops

Subscribe to the
All-Oregon Newsletter
It's FREE!

Each issue will bring you fun Oregon information,
upcoming Oregon events, travel ideas and more. 
Just send an email to [email protected]
to receive your first issue.  (We do not sell or give
our email list to anyone.)

Oregon Salad Recipe 

Wild Summer Greens with Oregon Blueberries & Tarragon Blue Cheese Blueberry Dressing

Combine fresh wild greens and edible flowers for a light summer salad. Include any of the following:

Nasturtiums, Johnny Jump-Ups, Day Lilies, Spinach, Shiso, Sweet Cecily, Endive, Arugula, Belgian Endive, Lemon Mint, Beet Greens, Mustard Greens, Tarragon Leaves, Garnish with Red Onion and Orange Wedges. Top with Oregon Blueberries and dressing (as follows):

Tarragon Blue Cheese Blueberry Salad Dressing
In a small bowl, combine:

  • 2 tablespoons blue cheese, crumbled
  • 1 large clove garlic, pressed
  • 1/3 cup blueberry vinegar (purchase ready-made or recipe)
  • 2 tablespoons, plus -cup olive oil
  • 1 teaspoon honey
  • 1 clove chopped shallot
  • 1 tablespoon fresh chopped tarragon
  • Salt and pepper to taste

Mash together blue cheese into blueberry vinegar until cheese is well incorporated. Pouring slowly, in a steady stream, whisk in the olive oil. Add 1 clove chopped shallot, 1 tablespoon minced fresh tarragon and 1 teaspoon honey. Season to taste with salt and pepper.

Per serving: 130 calories (1.5% from protein, 96.4% from fat, 5.1% from carbohydrate), 0g protein, 14g fat, 2g carbohydrate, 60mg sodium, 1 mg cholesterol, 34 mg potassium.


back to top